Packed in our kitchen
Jars, tins and sacks leave Hyderabad the same day we pack them. No long wait on a warehouse shelf.
Nandan Mart
We pack pickles the way a grandmother would, weigh dry fruits like a kirana, and send vegetables that still smell of the farm — from our Hyderabad kitchen to yours.
Jars, tins and sacks leave Hyderabad the same day we pack them. No long wait on a warehouse shelf.
What you see is what you pay. Totals, tax and shipping are calculated by the store — never padded at checkout.
Vegetables come in from Deccan farms. Dry fruits and dals are weighed fresh, the way a trusted grocer would.
Our story
Nandan Mart started as a pantry for neighbours who wanted pickle that tasted like home, rice that cooked light, and tomatoes that still smelled green. We still pack that way — small batches, clear labels, and aisles you can trust.
Every order is a snapshot: the price, the pack and the stock are locked when you place it. Catalogue changes later never rewrite what you already bought.
Shop the pantry